We’re In September’s Lancashire Life, Page 296 “Gazing into the Future” Feature, our thanks to @Tigger_cooks @lancashirelife
One family has farmed the same land for five centuries but they’re far from set in their ways, writes Philippa James
It’s obvious Ian O’Reilly and his partner Emma Robinson, of Gazegill Organics, are not your run-of-the-hill farmers. For instance, they work with the Galloway Society, one of Lancashire’s oldest charities, letting blind people drive tractors on the farm – under supervision of course.
And they do have the occasional drama. Most recently, the milking parlor had its electrics wiped out by a bolt of lightening. ‘At first, with the wet floor, i thought we’d lost most of the herd, but all was well’, Emma chuckles. ‘Mind you, I’ve never seen such wide awake cows!’
But the real reason this farm, at Rimmington, near Clitheroe, stands out from the crowd is for what it produces and the way it does it. If you ever yearned for the days when your milk came with a delicious creamy top, look no further.
This farm is one of only 78 in the UK to sell ‘green top’, which is raw, unpasteurised milk. They also sell pasteurised, where a golden band of cream sits atop the milk. What they won’t supply is homogenised, which Ian describes as ‘brutalised’ milk.
But Gazegill isn’t stuck in the past. It has an imposing new, fully-automated bottling plant and there are plans to produce raw and unpasteurised semi-skimmed and a range of organic ice creams. Working with Maurizio Bocchi, of La Locanda in Gisburn, they will also produce soft, Italian-style cheeses.
The same family has been farming at Gazegill for 500 years – a remarkable achievement. And the next generation can be seen in the form of Niamh, 10, Isabel, five, and Oliver, three. When i arrive they are patting Hyacinth, so called because for the first few days on the farm she constantly ‘bashed her bucket’.
The farm raises dairy and beef shorthorns because they are stocky beasts which calve easily, and the milk has a good buttermilk content. According to DairyCo the ‘useful’ life of most milkers is six years, but here they often have animals well into their teens, and ‘Dad’s Cow’ is 17, a testament to good care and good grazing.
As well as producing meat from Hampshire Down sheep and a herd of very rare Oxford Sandy and Black pigs, Ian and Emma also sell rose veal. This prevents bull calves being slaughtered at birth or being exported at six weeks, often to be re-imported here as veal at £38 a kilo.
Although controversial, a wind turbine is being installed which, as well as covering the electrical needs at Gazegill, will free up funds to take on an apprentice to work alongside butcher, Sarah Swarbrick, in the farm shop where their meat is sold to the public through the week. They supply across the north west to the trade too.
On this farm, they have recently delivered a two-day-a-week ‘Gazegill Education Project‘ to help integrate those with disabilities into work environments. It has just been approved for a new ‘Care Fram Project’, a social enterprise that will provide organic herbs and each pack will have the individual ‘story’ about the student who helped cultivate them. Ian said ‘We are keen to put something back into the community’.
Meadow land at Gazegill now produces 70 species of indigenous wild flowers, the likes of foxgloves and ragged robins, which are replacing Himalayan balsam. The next project is producing a range of bedding plants and with three orchards providing apples, plums and greengages, chutney making is on the horizon.
The on-site, Education Centre has delivered free sessions to 250 schools and groups in the last year. When primary schools visit they tour the farm then make their own butter, fresh fruit, farm-cultured yoghurt and ice cream.
They plan a cookery school for 24 students. Ian believes we need to get ‘back to basics’ of eating healthily. ‘The best thing you can do is put good food into your body’, he said. ‘Never mind all this two chickens for a fiver’. Have you seen the conditions those hens are raised in?’ We returned to the farm from The Duke of York, at Grindleton, where chef-patron Michael Heathcote put together some sumptuous dishes using Gazegill meats.
Emma and Ian start work at 5:30am, and rarely finish before 7pm and, although there is always a freshly prepared meal on the table, the couple worry they don’t spend enough time with the children. However, seeing them running around the farm and hearing of their family outings in a semi-retired horse and carriage for picnics, i can’t think of a more idyllic way to grow up.
– article ends –
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Buy With Confidence. We Are Raw Milk Licensed
Raw Cows Milk… We are one of only a handfull of farms in the UK that is licensed to sell raw drinking milk, milk which is straight from the cow and as nature intended. The milk contains all the healthy bacteria that we need to maintain a healthy gut and the enzymes are alive making it easier for us to absorb calcium, not to mention that the real white stuff tastes great – the more processes milk has to endure, the poorer the taste. We take great care to ensure that the milking plant and our cows are squeaky clean giving us the confidence to sell our milk knowing it is the perfect pint. If you would like more information about raw milk please contact us, the milk is available from the farm shop and we also deliver around the farm and to Manchester, Leeds and Bradford areas… try the healthy alternative.
The legalities regards Raw Drinking Milk are such that it may only be sold direct by the farm to the end user… if it is coming from anywhere else its not genuine and may not be licensed.
Or come and visit us and buy direct from our Farm Shop. Emma’s Dairy is situated at Lower Gazegill Farm, Rimington in the shadow of Pendle Hill and there’s lot’s to do!
Emma’s Dairy is situated at Lower Gazegill Farm, Rimington in the shadow of Pendle Hill. We have a traditional herd of Dairy Shorthorns which produce a milk high in butterfat and because of their grass and herb rich diet it is naturally higher in omega 3. We are proud of our history and the land here has been managed by the same family for nearly 500 years, our Hay Meadows have been sensitively managed during this time and are rich in flora and our girls thrive on the food they yield. During the spring many flowers can be seen, many of which are rare, and ground nesting birds such as Curlews and Lapwings are resident as well. Here at the Dairy you can find our on-farm outlet selling all of our meat and dairy produce alongside our visitor and education centre where we host free educational trips for schools and groups and during the summer months family hedgerow safaris. We welcome visitors to the farm and hope to be meeting you soon.